New restaurants in London

• Cordelia's

  Live-fire steakhouse · Mayfair · opened 14 October

  A live-fire steakhouse on the old L'Atelier Robuchon site in Mayfair, Cordelia's finally opened on 14 October after missing its planned late-August date.

• Bunso

  Filipino pizzeria and bakery · Kentish Town · opened 13 October

  Omar Shah of Belly has opened a Filipino pizzeria in Kentish Town, with longanisa sausage and kaldereta pizzas by night and a daytime bakery due to open on 20 October.

• Conviviale

  Wine bar with Québécois snacks · Highbury · opened 9 October

  Cat Barry's new wine bar by Canonbury station pairs the bottles with Québécois-inspired snacks, with poutine on house-cut chips and homemade gravy.

• Da Pino

  Modern Italian with Puglian roots · Stoke Newington · opened 7 October

  Former Casa Fofo head chef Giuseppe Pepe and Federico Giannuzzi opened their own restaurant on 7 October, cooking a seasonal, Puglian-rooted menu on the old Bianca's site.

• Milk Burger

  Burgers and Champagne · Notting Hill · opened 5 October

  Former OMA chef Jorge Paredes is behind the bone marrow and truffle burger at Milk Burger, a walk-in burger and Champagne bar on Westbourne Grove.

• Tilly's

  Portuguese-leaning wine bar · Shepherd's Bush · opened 2 October

  Tilly James, formerly of The Hawk's Nest and The Bush Tavern, has opened Tilly's, a neighbourhood wine bar with a Portugal-leaning list and small plates.

• Cloth Cornhill

  British chophouse · City of London · opened 1 October

  The Cloth team has revived Simpson's Tavern, the City chophouse founded in 1757, and the Times and the Standard reviewed it within three weeks of opening.

• ENDO

  Sushi omakase · Chelsea · moved 1 October

  Endo Kazutoshi is back with a ten-seat omakase counter in a Chelsea townhouse, and the restaurant says it is booked solid through November and December.

• Brook & Green

  All-day modern European · Chiswick · opened 24 September

  Tim Price, formerly of The Silver Birch, has opened an all-day restaurant on Chiswick High Road, with a downstairs wine room built around its own collection due in mid-November.

• Cassette

  French bistro · Covent Garden · opened 23 September

  Levan's owners have opened a Parisian-style bistro on Maiden Lane, and in its first month Giles Coren, Tim Hayward and The Nudge have all reviewed it.

• Nettle

  Modern British, cooked over fire · Covent Garden · opened 22 September

  Will Devlin of The Small Holding is cooking over fire on a Covent Garden rooftop, and The Nudge gave Nettle 8.5 three weeks after it opened.

• Noodle Theorist

  Chinese hand-pulled noodles · Islington · opened 21 September

  The couple behind Chinatown's Mi Canteen now serve wide, hand-pulled biang biang noodles in the old Prawn on the Lawn site near Highbury Corner.

• Marrion's

  French bistro and American diner · Hackney · opened 18 September

  Elliott Kaye's walk-in bar on Morning Lane crosses a French bistro with an American diner, from devilled crab rarebit to moules frites, and the Standard has been.

• Romy Gill at The Pem

  Regional Indian · Westminster · relaunched 17 September

  Romy Gill has taken over The Pem at the Conrad St James with a regional Indian menu, and Time Out gave the relaunched restaurant four stars.

• Island at the George & Dragon

  British surf and turf · Clerkenwell · moved 16 September

  Tom Brown and Brad Carter's surf-and-turf restaurant Island has moved into the restored George & Dragon on St John Street, upstairs from a proper pub.

• The Horses

  British seafood · Clerkenwell · opened 14 September

  The team behind The Pelican and The Hero has turned Clerkenwell's old Coach and Horses into a four-floor seafood pub, and The Infatuation has it on its Hit List.

• Nakimushi

  Japanese ramen and robata · Notting Hill · opened 7 September

  The Dorian team's three-storey Japanese townhouse pairs a ground-floor ramen bar with a 25-seat dining room upstairs, and the Sunday Times and Time Out have been in.

• The Albatross

  British seafood pub · City of London · opened 7 September

  The group behind Goodman and Beast has opened a 200-cover seafood pub in a 1930s bank on Old Jewry, with live king crab and lobster in tanks.

• Kid

  Turkish charcoal grill · Soho · opened 1 September

  Sertaç Dirik and David Carter's Anatolian charcoal grill has drawn the Guardian, the FT, the Sunday Times, the Mail and an 8.5 from The Infatuation.