London · Restaurant
Romy Gill at The Pem
Romy Gill has taken over The Pem at the Conrad St James with a regional Indian menu, and Time Out gave the relaunched restaurant four stars.
Relaunched 17 Sep · covered by 1 publication in the last 30 days
What it is
Romy Gill at The Pem is the relaunch of the restaurant inside Conrad London St. James, now led by chef Romy Gill. It reopened on 17 September with a menu built on the regional cooking of Punjab, Bengal, Kerala, Rajasthan and Kashmir, using British produce. The room is Gothic and moody, all deep reds and low light. The sharing menu runs from samosa chaat (£10), sukha crab (£14) and tandoori king prawns (£16) to sukoon paneer (£20), butter chicken (£26), hake moilee (£29) and gucchi nihari, lamb with Kashmiri morels (£32), finishing with milk and cardamom cake with pistachio-rose brittle. There is also a tasting menu, which Time Out put at £90 a head, and an early-evening theatre menu.
Who's covering it
- Hot Dinners (new and recently opened tracker)On a list · 16 October 2026
- Time Out London (Shekha Vyas)Review · 6 October 2026
- Harden'sNews · 11 September 2026
- FACTNews · 8 September 2026
The details
- Address
- Conrad London St. James, 22-28 Broadway, London SW1H 0BH
- Opened
- July 2021
- Chef
- Romy Gill
- Price
- £££ · Sharing menu checked 20 Oct 2026: dishes £10-£32; tasting menu £90 (Time Out, 6 Oct 2026).
- Website
- romygillatthepem.com
- @thepemrestaurant
- Checked open
- 20 October 2026
Hours, prices and availability change. Check with Romy Gill at The Pem before you go.