Cordelia's

What it is

Cordelia's is an 80-cover steakhouse on Clarges Street, on the site that was L'Atelier Robuchon, with head chef Jordi Sebastianelli, formerly of Le Petit Beefbar in Chelsea. It was due in late August and opened on 14 October. The room has a large open kitchen with bespoke charcoal grills, white tablecloths, walnut burl tables, antique mirrors, deep red and green leather banquettes and low amber lighting. The grill carries British rib-eye (£54 for 300g) and fillet (£46 for 200g), with sharing cuts of Miguel Vergara Black Angus bone-in rib-eye (£175/kg) and British Wagyu X T-bone (£225/kg), alongside beef tartare with bone marrow mayo and parmesan crisp (£22), Cornish crab tacos with oscietra caviar (£28), grilled octopus with ajo blanco (£32) and Carlingford oysters at £5 each. A corn-fed rotisserie chicken can be pre-ordered. It is open from noon daily, with bookings on OpenTable.