London · Restaurant
Brook & Green
Tim Price, formerly of The Silver Birch, has opened an all-day restaurant on Chiswick High Road, with a downstairs wine room built around its own collection due in mid-November.
Opened 24 Sep
What it is
Brook & Green is an all-day restaurant on Chiswick High Road from Tim Price, who previously ran The Silver Birch. It opened on 24 September with a 49-cover ground-floor room with a bar, booths, banquettes and a large communal table, plus a 14-cover terrace; a 26-seat downstairs wine room built around the restaurant's own collection is due to open in mid-November. The menu moves from breakfast to dinner: chilli scrambled eggs (£11.50), ricotta hotcakes (£12.50) and smoked salmon royale (£15.50) in the morning, then whipped cod's roe on sourdough, heritage tomato and burrata (£13.50), Cornish crab pasta, bavette steak frites with 30-day-aged beef (£26.50) and pan-roast sea bass (£28.50), with sticky toffee pudding and brown butter ice cream. It opens daily.
Who's covering it
- Hot Dinners (new and recently opened tracker)On a list · 16 October 2026
- Hot Dinners (Gavin Hanly)News · 14 September 2026
- Restaurant OnlineNews · 3 September 2026
The details
- Address
- 142 Chiswick High Road, London W4 1PU
- Opened
- 24 September 2026
- Price
- ££ · All-day à la carte PDF (Sep 2026): small plates £5.50-£14.50, larger plates £16.60-£28.50 (lamb shoulder for two £48), desserts £8.50-£13.50; breakfast £4.50-£15.50.
- Website
- brookandgreen.co.uk
- @brookandgreen
- Checked open
- 20 October 2026
Hours, prices and availability change. Check with Brook & Green before you go.